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Vlad

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

  • Brewlog is empty

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Fermentables

25.5 BLG
12% ABV
61.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.3% 80 % 5
Grain Biscuit Malt 0.3 kg 3.7% 79 % 45
Grain Strzegom Karmel 600 0.3 kg 3.7% 68 % 601
Grain Strzegom Czekoladowy 400 0.15 kg 1.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.15 kg 1.8% 68 % 1202
Grain Strzegom Monachijski typ I 0.3 kg 3.7% 79 % 16
Grain Weyermann - Carafa I 0.25 kg 3.1% 70 % 800
Grain Weyermann - Carafa III 0.25 kg 3.1% 70 % 1300
Grain Jęczmień palony 0.15 kg 1.8% 55 % 1100
Grain Kawowy 0.3 kg 3.7% 77 % 250
Grain Płatki owsiane 1 kg 12.3% 85 % 3
Sum 8.15 kg

Hops

86 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 90 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 350 ml ---

Extras

Type Name Amount Use for Time
Other płatki 20 g Secondary 30 day(s)
Other kakao ziarno 50 g Secondary 30 day(s)
Other tonka 10 g Secondary 30 day(s)
Other skórka pomarańczowa 15 g Secondary 30 day(s)

Notes

  • Warka 16.
    Wyszło 15l - 22,5BLG. Dolałęm za dużo wody do wysładzania.

    V1- 5l -Sok z pomarańczy zredukowany aby oblepił zest plus pokruszone w moździerzu ziarna kakao.
    V2 - Tonka
    V3 - Płatki dębowe 4g na litr. Zrobiona herbatka 80st C na 10minut.
    Mar 18, 2018, 10:04 PM

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