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VIPA (part)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 20.4% 80 % 5
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Liquid Extract Bruntal Pale Ale 1.7 kg 34.7% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 34.7% 80 % 30
Sum 4.9 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Boil Chinook 20 g 5 min 13 %
Boil Citra 25 g 5 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Mosaic 25 g 5 min 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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