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VIPA IV

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63.5% 79 % 6
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Strzegom Pszeniczny 1 kg 15.9% 81 % 6
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 20 min 13.1 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Amarillo 15 g 0 min 13.1 %
First Wort Equinox 20 g 10 min 13.1 %
First Wort Centennial 10 g 10 min 10.5 %
Dry Hop Equinox 20 g 14 day(s) 13.1 %
Dry Hop Centennial 15 g 14 day(s) 10.5 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Chmielenie w brzeczki oznacza dodanie chmielu do niej zaraz po filtrowaniu
    Chmielenie na zimno 14 dni oznacza dodanie chmieli do fermentacji burzliwej
    Bez klarowania, cold crash na 2-3 dni.
    Kolejna wersja z US 05, Amarillo i Mosaic w 15’ po 5 g, a w 7 dniu po 20g, lub rozważyć zmniejszenie chmielu do 250 g. Zastosować zacieranie jednotemperaturowe
    Jan 9, 2018, 10:58 PM

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