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VIKING HELLES

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 87.5% 82 % 4
Grain Viking Golden ale 0.5 kg 6.3% 80 % 14
Grain Carahell 0.5 kg 6.3% 77 % 26
Sum 8 kg

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