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Vienna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 3 kg 62.8% 80.5 % 8
Grain Briess - Munich Malt 10L 1 kg 20.9% 77 % 14
Grain crystal malt Extra dark 0.28 kg 5.9% 80 % 385
Grain chateau whisky 0.5 kg 10.5% 80 % 30
Sum 4.78 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Target 15 g 50 min 11.7 %
Boil Target 15 g 10 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Lager Dry 11.5 g Safbrew
gestwa z safale 04 Ale Slant 100 ml safbrew

Extras

Type Name Amount Use for Time
Flavor skurki z pomaranczy i mandarynek 180 g Boil 40 min

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