PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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14.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.5 kg 53.2% | 79 % | 10 |
Grain | Viking Pale Ale malt | 0.7 kg 24.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 17.7% | 79 % | 16 |
Grain | Caramunich® typ I | 0.08 kg 2.8% | 73 % | 80 |
Grain | Strzegom Czekoladowy jasny | 0.04 kg 1.4% | 68 % | 400 |
Sum | 2.82 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 14 g | 60 min | 8 % |
Boil | Marynka | 7 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra | Ale | Liquid | 100 ml | omega |