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Vienna Pils

0
  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • mdadela
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.9% 80 % 4
Grain Pszeniczny 1 kg 18.3% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Grain Strzegom Wiedeński 1 kg 18.3% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 9.2% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.7% 73 % 120
Sum 5.45 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 65 st 30 min
    72 st 30 min
    76 mash
    Feb 25, 2018, 7:02 AM

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