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Vienna LAger

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2.6 kg 94.5% 78 % 8
Grain Weyermann - Dehusked Carafa II 0.05 kg 1.8% 70 % 837
Grain Barley, Flaked 0.03 kg 1.1% 70 % 4
Grain Melanoiden Malt 0.07 kg 2.5% 80 % 39
Sum 2.75 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 19 g 60 min 4.5 %
Boil Hallertau 11 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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