PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.2 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
66 C | 60 min |
76 C | 1 min |
-
Brewlog is empty
-
VIENNA LAGER 3PK
oli97 created 997 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiener Malz Best | 4.4 kg 96.7% | 80 % | 8 |
Grain | Caraamber | 0.1 kg 2.2% | 75 % | 70 |
Grain | Carafa II Best | 0.05 kg 1.1% | 65 % | 1100 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 15 min | 3.8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 2000 ml | Wyeast Labs |
Notes
-
Powoli na 66°C podgrzewac
Oct 10, 2023, 5:10 PM