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Vibrant Hoppy Saison

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kacper3000
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 84.7% 80 % 7
Grain Monachijski 0.3 kg 5.1% 80 % 16
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Nelson Sauvin 5 g 30 min 11 %
Boil Amarillo 5 g 30 min 9.5 %
Aroma (end of boil) Peppercorns 5 g 30 min 1 %
Aroma (end of boil) Corlander Seeds 10 g 15 min 1 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Nelson Sauvin 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Miód 70 g Boil 1 min

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