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Vermont IPA v2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 79.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 5.7% 81 % 6
Grain Płatki owsiane 0.9 kg 10.2% 85 % 3
Grain Strzegom Karmel 30 0.2 kg 2.3% 75 % 30
Grain Strzegom Wiedeński 0.2 kg 2.3% 79 % 10
Sum 8.8 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.5 %
Boil Mosaic 30 g 30 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 30 g Boil 20 min

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