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Vermont IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 80.6% 80.5 % 2
Grain Oats, Malted 0.5 kg 8.1% 80 % 2
Grain Cara Blonde - Castle Malting 0.2 kg 3.2% 78 % 20
Dry Extract Briess DME - Golden Light 0.5 kg 8.1% 95 % 8
Sum 6.2 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 35 g 60 min 15 %
Boil Galaxy 15 g 5 min 15 %
Boil Motueka 25 g 5 min 8 %
Aroma (end of boil) Galaxy 25 g 0 min 13.6 %
Aroma (end of boil) Motueka 15 g 0 min 7 %
Dry Hop Galaxy 25 g 0 day(s) 13.6 %
Dry Hop Motueka 10 g 0 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
verdant IPA Ale Slant 50 ml Lallemand

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