PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Pale Ale | 3.55 kg 59.3% | 79 % | 6.5 |
Grain | Weyermann Wheat | 1 kg 16.7% | 82.6 % | 4 |
Grain | Weyermann Premium Pilsner | 0.33 kg 5.5% | 82.1 % | 3.5 |
Grain | Płatki Pszenne Błyskawiczne | 0.5 kg 8.3% | 80 % | 3 |
Grain | Płatki Owsiane Błyskawiczne | 0.61 kg 10.2% | 80 % | 3 |
Sum | 5.99 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum PL 2022 | 10 g | 5 min | 13.5 % |
Whirlpool | Mosaic USA 2021 | 50 g | 10 min | 12.8 % |
Chmiel zadano po wychłodzeniu do temperatury 76 stopni C. Pozostawiono na 10 minut. | ||||
Whirlpool | Citra USA 2022 | 25 g | 10 min | 13 % |
Chmiel zadano po wychłodzeniu do temperatury 76 stopni C. Pozostawiono na 10 minut. | ||||
Whirlpool | Ekuanot USA 2021 | 20 g | 10 min | 12.5 % |
Chmiel zadano po wychłodzeniu do temperatury 76 stopni C. Pozostawiono na 10 minut. | ||||
Dry Hop | Ekuanot USA 2021 | 82 g | --- | 12.5 % |
Chmiel zadano w drugim dniu fermentacji. | ||||
Dry Hop | Citra USA 2022 | 78 g | --- | 13 % |
Chmiel zadano w ósmym dniu fermentacji. | ||||
Dry Hop | Amarillo USA 2022 | 50 g | 6 day(s) | 8.1 % |
Chmiel zadano w trzydziestym pierwszym dniu fermentacji. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WHC Lab Saturated | Ale | Liquid | 150 ml | WHC Lab |
Wykonano starter drożdżowy: 8 BLG, 950 ml. Starter rozkręcano 29 godzin. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas Mlekowy 80% | 4.5 g | Mash | --- |
Water Agent | Gips Piwowarski | 3 g | Mash | --- |
Water Agent | Sól Epsom | 3 g | Mash | --- |
Other | Łuska Ryżowa | 100 g | Mash | --- |
Other | Witamina C | 5 g | Primary | --- |
Witaminę C zadano w drugim dniu fermentacji. |
Notes
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Użyto wody źródlanej Carrefour Classic. Łącznie 34 litry.
Nov 11, 2023, 11:53 PM