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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 83.9% 81 % 5
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 10 min 13.1 %
Boil Sterling 30 g 5 min 4.5 %
Boil Mosaic 30 g 4 min 10 %
Boil Simcoe 30 g 1 min 13.2 %
Boil Citra 30 g 1 min 12 %
Dry Hop Sterling 30 g 4 day(s) 4.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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