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Vermont IPA

0
  • 15.4
    Gravity BLG
  • 33
    IBU
  • 6.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • maciejpd
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.2 kg 83.9% 80 % 4
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Sum 6.2 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 13.1 %
Boil Equinox 20 g 35 min 13.1 %
Aroma (end of boil) Sterling 30 g 1 min 4.5 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Dry Hop Sterling 30 g 4 day(s) 4.5 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Contennial 30 g 4 day(s) 7.8 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Problem z gotowaniem w odpowiedniej temp. Gotowanie około 2 godzin

    Czas zacierania 60 min
    Czas gotowania wg. przepisu 40 min
    May 3, 2019, 11:33 PM

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