PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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51.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
72 C | 15 min |
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StatusBrewed
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MASH
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VERMONT IPA
dawidb created 1649 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 62.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.5 kg 18.8% | 83 % | 5 |
Grain | Carahell | 1 kg 12.5% | 77 % | 26 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Amarillo | 80 g | 2 min | 9.5 % |
Boil | Simcoe | 100 g | 2 min | 13.2 % |
Boil | Citra | 80 g | 2 min | 12 % |
Dry Hop | Mosaic | 80 g | 5 day(s) | 10 % |
Dry Hop | Amarillo | 80 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Notes
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25 l do zacierania
Feb 14, 2020, 6:28 AM