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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 62.5% 81 % 5
Grain Płatki pszeniczne 1.1 kg 15.3% 85 % 3
Grain Płatki owsiane 1.1 kg 15.3% 85 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 6.9% 80 % 6
Sum 7.2 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sterling 10 g 60 min 7.6 %
Boil Sterling 10 g 50 min 7.6 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Whirlpool Mosaic 30 g 0 min 10.4 %
Whirlpool Amarillo 20 g 0 min 8.3 %
Dry Hop Mosaic 30 g 4 day(s) 10.4 %
Dry Hop Amarillo 30 g 4 day(s) 8.3 %
Dry Hop Citra 30 g 2 day(s) 13.5 %
Dry Hop Amarillo 10 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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