PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 74.1% | 81 % | 5 |
Grain | Strzegom Pszeniczny | 0.6 kg 11.1% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.6 kg 11.1% | 78 % | 4 |
Grain | Abbey Castle | 0.2 kg 3.7% | 80 % | 45 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 20 min | 13.4 % |
Boil | Equinox | 20 g | 10 min | 13.4 % |
Aroma (end of boil) | Falconer's Flight | 30 g | 5 min | 10.7 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 11.5 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 11.5 % |
Dry Hop | Falconer's Flight | 30 g | 3 day(s) | 10.7 % |
Dry Hop | Cantennial | 30 g | 3 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |