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Vermont FM55

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 65.6% 85 % 7
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Sum 6.4 kg

Hops

112 IBU

Bitterness ratio 1.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Citra 70 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Notes

  • BIAB co się nie udał. 17 litrów 14BLG i dalej reszta z wysładzania.
    Dec 30, 2018, 11:17 PM

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