PL | EN
Venn - Belgian Pale Ale v.1.0
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13.3Gravity BLG
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35IBU
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---ABV
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13.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7a7b1a093c667a73ea5edf3a14d2acdb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 15 min |
65 C | 30 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.5 kg 51% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 10.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10.2% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.4 kg 8.2% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.5 kg 10.2% | 81 % | 6 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 50 min | 4.5 % |
Boil | Styrian Golding | 30 g | 45 min | 3.6 % |
Boil | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM20 Białe Walonki | Wheat | Liquid | 30 ml | Fermentum Mobile |