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Vanilla & Coffe Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 3 kg 43.5% 81 % 4
Grain Litovel Monachijski 1 kg 14.5% 80 % 19
Grain Wayermann Jęczmień Palony 0.3 kg 4.3% 70 % 1150
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1600
Grain Castle Czekoladowy 0.2 kg 2.9% 78 % 900
Grain Litovel Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Wayermann Karmelowy 0.7 kg 10.1% 75 % 45
Grain Płatki owsiane błyskawiczne 1 kg 14.5% 75 % 10
Sum 6.9 kg

Hops

46 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Hallertauer Tradition 50 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Wanillia Ekstakt 50 g Secondary 10 day(s)
Flavor Kawa Ekstrakt 45 g Secondary 10 day(s)
Flavor Laktoza 750 g Boil 20 min
Other Pożywka dla drożdży 3 g Boil 20 min
Other Glukoza 120 g Bottling ---

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