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Vanilla Bourbon Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
27 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 4.5 kg 78.9% 82 % 6
Grain Płatki Owsiane 0.5 kg 8.8% 85 % 3
Grain Caraaroma - Weyermann 0.1 kg 1.8% 82 % 350
Grain Kawowy Jasny - Castle Malting 0.2 kg 3.5% 80 % 250
Grain Pszeniczny czekoladowy - Weyermann 0.2 kg 3.5% 80 % 1000
Grain Carafa Specjal typ III - Weyermann 0.2 kg 3.5% 80 % 1400
Sum 5.7 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 60 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Laski wanili (2 szt.) 14 g Secondary 7 day(s)
Flavor Płatki dębowe amerykańskie mocno przypalone 50 g Secondary 7 day(s)

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