PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.8 kg 71.6% | 79 % | 6 |
Grain | Castle Abbey Malt | 0.3 kg 4.5% | 71.7 % | 110 |
Grain | Caraaroma | 0.6 kg 9% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.2 kg 3% | 68 % | 1200 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.5% | 75 % | 45 |
Grain | Jęczmień palony | 0.5 kg 7.5% | 68 % | 1200 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 43 g | 60 min | 10.5 % |
Boil | Kent Goldings | 20 g | 30 min | 5.5 % |
Dry Hop | Fuggles | 20 g | 10 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Ekstrakt Waniliowy | 100 g | Secondary | 10 day(s) |