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V.2 - 200L Melbourne IPA orygi...

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Batch size

  • 200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 253 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 222.5 liter(s)
    Mash size
  • 311.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 40 kg 44.9% 81 % 4
Grain Słód owsiany Fawcett 13 kg 14.6% 61 % 5
Grain Pszeniczny 18 kg 20.2% 85 % 4
Grain Płatki owsiane 8 kg 9% 60 % 3
Grain Płatki pszeniczne 10 kg 11.2% 60 % 3
Sum 89 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 340 g 60 min 12.7 %
Boil Calista 140 g 15 min 3.9 %
Whirlpool Idaho 7 200 g 0 min 12.7 %
Whirlpool Calista 300 g 0 min 3.9 %
Dry Hop Nelson Sauvin 500 g 5 day(s) 11 %
Dry Hop Calista 300 g 5 day(s) 3.9 %
Dry Hop Idaho 7 300 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 2500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Maltodekstryna 1500 g Boil 5 min

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