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USApszeniczniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
62 C 45 min
72 C 40 min

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Fermentables

14 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 54.5% 85 % 4
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain pale cara 0.5 kg 9.1% 77 % 9
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Aroma (end of boil) Mosaic 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis wb-06 Wheat Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice suszona skórka pomarańczy 10 g Boil 10 min
Spice świeża skórka pomarańczy 35 g Boil 7 min
Spice świeża skórka cytryny 25 g Boil 7 min

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