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US05 AIPA Rye

0
  • 15.4
    Gravity BLG
  • 36
    IBU
  • 6.5 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamZet
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 64.5% 80 % 4
Grain Rye Malt 2 kg 25.8% 63 % 10
Grain Abbey Malt Weyermann 0.25 kg 3.2% 75 % 45
Adjunct Łuska ryżowa 0.5 kg 6.5% 1 % 0
Sum 7.75 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Wyłączenie grzania (ok 90C)
Whirlpool Centennial 50 g 0 min 10.5 %
Wyłączenie grzania (ok 90C)
Whirlpool Cascade 50 g --- 6 %
Wyłączenie grzania (ok 90C)

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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