PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 65.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.4% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.9% | 75 % | 150 |
Grain | Melanoiden Malt | 0.4 kg 6.6% | 80 % | 39 |
Grain | pszeniczny ciemny | 0.3 kg 4.9% | 80 % | 20 |
Grain | Carafa III | 0.1 kg 1.6% | 70 % | 1034 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 30 min | 13.5 % |
Boil | Amarillo | 10 g | 20 min | 9.5 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Whirlpool | Cascade | 40 g | --- | 6 % |
Whirlpool | Amarillo | 40 g | --- | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra dry | Ale | Dry | 10 g | --- |