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Urquell

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 82.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Monachijski 0.2 kg 3.7% 80 % 16
Grain Strzegom Karmel 30 0.25 kg 4.6% 75 % 30
Sum 5.45 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %
Boil Premiant 20 g 15 min 8 %

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