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UroStout

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2750 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2025 liter(s)
    Mash size
  • 2700 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 450 kg 66.7% 81 % 4
Grain Płatki owsiane 225 kg 33.3% 60 % 3
Sum 675 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 1000 g 60 min 10 %
Whirlpool AMORA 5000 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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