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Urodzinowy Herfstbock

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 51.6% 80 % 16
Grain Strzegom Wiedeński 2 kg 25.8% 79 % 10
Grain Pilzneński 1 kg 12.9% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 6.5% 75 % 45
Grain Weyermann - Melanoiden Malt 0.25 kg 3.2% 81 % 53
Sum 7.75 kg

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