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Urodzinowe - Aga i Bartek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pale Ale 3 kg 60% 80 % 4
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 60 min 4.2 %
Boil Ahtanum 8 g 60 min 3.5 %
Boil Simcoe 10 g 30 min 11.9 %
Boil Ahtanum 15 g 30 min 3.5 %
Boil Equinox 8 g 30 min 13.9 %
Boil Cascade 20 g 5 min 6.7 %
Boil Citra 10 g 5 min 13.5 %
Boil Simcoe 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml Fermentis

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