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Unikalna kopia

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Batch size

  • 130 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 164.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 124.2 liter(s)
    Mash size
  • 151.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 25 kg 92.6% 81 % 5
Grain Weyermann - Carapils 2 kg 7.4% 78 % 4
Sum 27 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil Mosaic 100 g 10 min 11.7 %
Whirlpool Falconer's Flight 200 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 35 g Fermentis

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