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Under 10 sour ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1.6 kg 64% 80.5 % 2
Grain Słód pszeniczny Bestmalz 0.4 kg 16% 82 % 5
Grain Weyermann - Carapils 0.3 kg 12% 78 % 4
Grain Abbey Malt Weyermann 0.2 kg 8% 75 % 45
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
funktown ale Ale Liquid 100 ml tyb

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