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Uncle Stalin's Private Reserve

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 30 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2.2 kg 50% 78 % 8
Grain Monachijski 0.7 kg 15.9% 80 % 16
Grain Viking Pilsner malt 0.7 kg 15.9% 82 % 4
Grain Viking Chocolate Malt 1200 0.1 kg 2.3% 68 % 1200
Grain Rye, Flaked 0.1 kg 2.3% 78.3 % 4
Grain Oats, Flaked 0.1 kg 2.3% 80 % 2
Grain Viking Chocolate Malt 400 0.25 kg 5.7% 68 % 400
Grain Caramel/Crystal Malt - 10L 0.15 kg 3.4% 75 % 20
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.4 kg

Hops

71 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 10.3 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Recipe for 20L BIAB.
    Aug 30, 2018, 10:11 AM

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