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ujwicotobedzieztegopiwa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.2% 81 % 4
Grain Strzegom Pale Ale 1 kg 15.7% 79 % 6
Grain Pszeniczny 1 kg 15.7% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Płatki pszeniczne 0.6 kg 9.4% 85 % 3
Sugar Cukier 0.25 kg 3.9% 100 % 1
Sum 6.35 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Galaxy 50 g 20 min 15 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kolendra 5 g Boil 5 min
Flavor Curacao 12 g Boil 5 min

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