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#ucin west coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 25% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Citra 20 g 25 min 12 %
Boil Cascade 20 g 25 min 6 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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