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Übertrieben

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Viking Pale Ale malt 1 kg 17.9% 80 % 5
Grain Pszeniczny 0.6 kg 10.7% 85 % 4
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 6 %
Boil Perle 5 g 60 min 7 %
Boil Tradition 50 g 20 min 6 %
Boil Perle 15 g 20 min 7 %
Aroma (end of boil) Tradition 40 g 0 min 6 %
Aroma (end of boil) Perle 75 g 0 min 7 %

Discussion

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KO
Zeszło do 6 blg. Gazowanie do 3. dorzdze s33
Koprzywa    653 days ago