PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Liquid Extract | Ekstrakt słodowy Monachijski - Weyermann Munich Amber | 1 kg 22.2% | 78 % | 22 |
Grain | Płatki pszeniczne | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 110 ml | Fermentis |