PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 78.1% | 80 % | 5 |
Grain | Fawcett - Brown | 0.3 kg 9.4% | 72 % | 180 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 9.4% | 71 % | 600 |
Grain | Carafa III | 0.1 kg 3.1% | 70 % | 1034 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Fusion UK | 10 g | 5 min | 4.57 % |
Notes
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na 20l 4,5g kredy 1,3 gipsu 1,5g sody oczyszczonej, profil Londyn
ziarno podpiekać w piekarniku 8 minut 220 stopni i mieszać co chwile
250g na 10l
Oct 18, 2021, 8:43 PM