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Try The Bitter - It's Actually...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 10 min

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Fermentables

10 BLG
4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 73.9% 80 % 5
Grain Monachijski 0.5 kg 24.6% 80 % 16
Grain Amber Malt 0.03 kg 1.5% 75 % 43
Sum 2.03 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %
Dry Hop Fuggles 2.5 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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