PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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19.7 liter(s)Boil size
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20 %Boil loss
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8.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.1 liter(s)Total mash volume
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Brewlog is empty
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TRUSKAWKOWY WITBIER #27
Danid87 created 1710 days ago -
WITBIER CZARNY-BEZ
Kamailro created 2688 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 44.8% | 80 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1.5 kg 44.8% | 82 % | 4 |
Grain | Płatki owsiane | 0.35 kg 10.4% | 85 % | 3 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.1 % |
Boil | Marynka | 5 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
brewferm blanche | Wheat | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | truskawki | 1000 g | Secondary | 7 day(s) |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | curacao | 10 g | Boil | 10 min |
Spice | skórki cytryny | 10 g | Boil | 10 min |
Notes
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zacieranie w 66'C
Fermentacja - start w 14'C otoczenia, koniec 21'C
pulpa truskawkowa spasteryzowana (~72'C) - wrzucona na cicha i zostawiona 10 dni
Jun 22, 2017, 9:06 PM