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Truskawkowe

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  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Andreas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 51.5% 80 % 5
Grain Monachijski 1 kg 20.6% 80 % 16
Grain Pszeniczny 1 kg 20.6% 85 % 4
Grain Strzegom Karmel 150 0.35 kg 7.2% 75 % 180
Sum 4.85 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil fantasia 35 g 60 min 4.3 %
Aroma (end of boil) fantasia 15 g 5 min 4.3 %
Aroma (end of boil) fantasia 15 g 0 min 4.3 %
Dry Hop fantasia 20 g 4 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 40 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki 1500 g Boil 5 min
Flavor Truskawki 4000 g Secondary 7 day(s)

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