PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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30.2 liter(s)Boil size
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8 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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34.4 liter(s)Mash size
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40.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 46.5% | 90 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 46.5% | 90 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 3.1% | 76.1 % | 0 |
Grain | Weyermann - Carawheat | 0.25 kg 3.9% | 90 % | 110 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 50 min | 13.1 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 50 min | 15.5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.3 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 9.5 % |
Dry Hop | Amarillo | 10 g | 7 day(s) | 9.5 % |
Dry Hop | Simcoe | 10 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 1000 g | Secondary | 7 day(s) |