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Truskawecznik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss
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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Liquid Extract Magnum Sok truskawkowy 1.7 kg 44.7% --- % ---
Sugar Cukier 2.1 kg 55.3% --- % ---
Sum 3.8 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 10 g Magnum Cider Yeast

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