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Truskaffkowe loffe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.3 kg 59% 81 % 6
Grain Strzegom Pilzneński 1.3 kg 33.3% 80 % 4
Grain Strzegom pszenica prażona 0.3 kg 7.7% 70 % 1000
Sum 3.9 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Eureka! 30 g 0 min 18 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa truskawkowa 1000 g Secondary 5 day(s)

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