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Tropikalne Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 70.6% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 11.8% 61 % 5
Grain Płatki pszeniczne 0.25 kg 5.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 11.8% 76.1 % 0
Sum 4.25 kg

Hops

14 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 20 min 5.2 %
Boil Cascade PL 35 g 2 min 5.2 %
Boil Citra 30 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor marakuja 500 g Secondary 7 day(s)
Flavor brzoskwinia 500 g Secondary 7 day(s)
Flavor ananas 500 g Secondary 7 day(s)

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