PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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TROPICAL STOUT
pajaczeq created 2207 days ago -
TROPICAL STOUT WAWER 100 L
misiakelek created 2804 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 4 kg 46.1% | 80 % | 6 |
Grain | Weyermann - Carared | 1 kg 11.5% | 75 % | 45 |
Grain | Weyermann - Carapils | 0.5 kg 5.8% | 78 % | 4 |
Grain | weyermann - caramunich typ II | 0.5 kg 5.8% | 75 % | 125 |
Grain | Weyermann - Carafa I | 0.5 kg 5.8% | 70 % | 690 |
Grain | Fawcett - Pale Chocolate | 1 kg 11.5% | 71 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.08 kg 0.9% | 68 % | 1200 |
Grain | żyto palone | 0.1 kg 1.2% | 1 % | 750 |
Adjunct | Płatki owsiane | 1 kg 11.5% | 1 % | 3 |
Sum | 8.68 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Chinook | 20 g | 60 min | 13 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Chinook | 10 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | korzeń lukrecji | 20 g | Boil | 20 min |
Flavor | owoce kandyzowane tropical mix | 200 g | Boil | 20 min |