PL | EN
Tropical Stout 2023
0-
16.6Gravity BLG
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29IBU
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7 %ABV
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33.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.9% | 80 % | 5 |
Grain | Special B Castle | 0.1 kg 1.4% | 70 % | 350 |
Grain | Weyermann - Carafa III | 0.25 kg 3.6% | 70 % | 1024 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.6% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.6% | 68 % | 1200 |
Sugar | muscovado | 0.25 kg 3.6% | 94 % | 49 |
Sugar | Dememera Sugar | 0.25 kg 3.6% | 100 % | 4 |
Grain | Jęczmień palony | 0.1 kg 1.4% | 55 % | 985 |
Grain | Monachijski | 0.5 kg 7.2% | 80 % | 16 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 6.2 % |
Boil | Magnum | 10 g | 60 min | 11 % |
Boil | Perle | 20 g | 60 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gęstwa z bittera | Ale | Slant | 300 ml | fm |