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Tropical IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 100% 80 % 6
Sum 3 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Tomahawk 10 g 60 min 15.8 %
Boil USA Mosaic 50 g 5 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Ananas 400 g Secondary 5 day(s)
Flavor Mango 400 g Secondary 5 day(s)

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