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Tropical IPA

0
  • 13.8
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • phiq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 16.7% 80 % 7
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 20 g 60 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor liofilizowane mix banan mandarynka kiwi ananas 60 g Boil 15 min
Flavor liofilizowane mix banan mandarynka kiwi ananas 60 g Secondary 7 day(s)

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